It's not that hard. A spoonful of Pixian Douban sauce, a small bowl of all-purpose sweet and sour juice, and ingredients complete a restaurant food. I did it for the first time today. It's a success. You can do it, too
I like to order fried duck blood with Scallion outside... I tried it myself... It's almost the same as the restaurant's
In recent days, I have made tofu with pine nuts and egg cakes with Chinese toon respectively. Today, I will make fried Chinese toon. In fact, Chinese toon can also fry eggs, fried rice, make Chinese toon sauce and so on Just remember to blanch w... ...
I like Sichuan food very much, but I'm afraid of spicy food. So I improved my method. -
I like the warm spring season. I prefer the spring bamboo shoots. The taste of chewing in the mouth is light, fresh and tender, like the fragrance of spring flowers blooming, and the freshness of grass sprouting. The taste of spring bamboo shoot... ...
This is a sea fish brought to Shenzhen from Zhanjiang. It's very delicious. I just don't know what it's called.
Fried enema. As a classic old Beijing snack, if you don't eat it for a long time, you will think about the taste of crispy, waxy, crispy and waxy. My God A kind of It's delicious, but I didn't expect it. One day, I can also eat my own fried enem... ...
Before the summer vacation last year, a little girl just graduated from the school for internship. She is lovely and has baby fat. It's very comfortable to laugh. Every time I go to lunch with her, I always order a cold mixed fungus. Clear porri... ...
I never cook according to the recipe. The normal ones are stir fried pork intestines, stir fried pork intestines with chili peppers, stir fried pork intestines in dry pot, and sliced pork intestines Today, I use water melon to stir fry fat intes... ...
Chicken has the functions of strengthening the spleen and stomach, nourishing qi and blood; potatoes contain high-quality protein, carbohydrate, iron, vitamin B and vitamin C and other substances. Potato's special mucin not only moistens intesti... ...
I have no resistance to anything made of potatoes, especially potato cakes. I used to think that making potato cake is very troublesome. After I have done more skillfully, I feel like eating potato cake is a matter of minutes.
Vegetarian chicken is a traditional bean food. It is widely distributed in central and southern China. It imitates meat with vegetable. It is difficult to distinguish the taste and taste from the original meat. It has a unique flavor. It is a ho... ...
Lady DIY burns cloud toast like cloud A kind of As soft as cotton, it is associated with Lu Xun's looking like a bright red cloud A kind of That's it~-